Founder & Head Chef
Marco Rivera
With 20 years of culinary experience from Miami to San Diego, Marco brings coastal soul to every dish he creates. He's the original dreamer behind Costa Vida.
Our Story
About Costa Vida
Born from a love of bold, fresh flavors — we're more than a restaurant. We're a community gathering around real food made with heart.
Est. 2010
Colorado Springs, CO
Who We Are
The Costa Vida Story
Costa Vida was born in Colorado Springs with a single idea: food should be fresh, bold, and made with love. What started as a small kitchen with big dreams has grown into a beloved destination for families, food lovers, and anyone who believes a great meal can change your whole day.
Our founders, raised on the vibrant culinary traditions of coastal living, wanted to bring that energy — the freedom, the flavor, the warmth — to the heart of the Rocky Mountain region. Every dish we create is a reflection of that spirit: fresh ingredients, honest preparation, and recipes refined over years of passion.
The name costavida means "coastal life" — and that lifestyle of savoring every meal, every moment, is the philosophy we bring to our kitchen every single day.
15+
Years of Flavor
50k+
Happy Guests
120+
Menu Items
What Drives Us
Our Mission & Promise
Everything we do starts and ends with the same commitment — real food, real people, real community.
Fresh Always
We source locally and seasonally whenever possible. Every ingredient is chosen for quality, flavor, and freshness — no shortcuts, ever.
Made With Love
Our chefs treat every plate like it's going to someone they care about. That's not just a motto — it's how we train, cook, and serve every day.
Community First
We're proud to be part of Colorado Springs. We partner with local farmers, sponsor community events, and give back to the neighborhood that built us.
Sustainable Choices
From compostable packaging to reducing food waste, we're committed to making choices that are good for our guests and good for the planet.
Our Core Values
What We Stand For
At Costa Vida, our values aren't posters on a wall — they're the daily decisions we make in our kitchen, at our counter, and in our community.
01
Integrity in Every Ingredient
We never cut corners on quality. If something isn't fresh or right today, it doesn't make it to your plate. Simple as that.
02
Boldness & Creativity
We believe in pushing flavor forward — experimenting with new combinations, global influences, and unexpected ingredients that delight.
03
Warmth & Hospitality
Every guest who walks through our door deserves to feel welcome. We train our team to treat every person like a returning friend.
04
Growth Through Feedback
We listen, we improve, and we evolve. Your feedback shapes our menu, our service, and our future. We're always learning.
Our Journey
A Decade of Delicious
From a small kitchen dream to a Colorado Springs landmark — here's how we got here.
2010
The First Flame
Costa Vida opens its doors at 122 Tracker Dr, Colorado Springs. A small team, a bold menu, and a neighborhood that quickly fell in love with fresh coastal flavors.
2013
Growing Our Roots
After earning local recognition and glowing reviews, we expanded our kitchen and dining space to accommodate the growing crowd of regulars and new fans.
2016
Catering Takes Off
We launched our full catering service, bringing Costa Vida's bold flavors to weddings, corporate events, and private gatherings across Colorado Springs.
2019
Community Award
Voted "Best Local Restaurant" by Colorado Springs community readers. A milestone that meant the world — because it came straight from the people we cook for.
2022
Online Ordering Launch
We launched our digital ordering platform, making it easier than ever for guests to enjoy Costa Vida from their home, office, or anywhere they crave great food.
2025
Franchise Expansion
Costa Vida opens its doors to franchise partners, inviting passionate food entrepreneurs across the United States to join our growing family of flavor.
The People
Meet Our Team
The passionate people behind every plate. Our team is the heart of Costa Vida — dedicated, creative, and always hungry to do better.
Operations Manager
Sofia Chen
Sofia keeps everything running seamlessly. From supplier relationships to guest experience, her operational brilliance ensures every visit to Costa Vida is exceptional.
Pastry & Desserts Chef
James Kowalski
James transforms simple ingredients into dessert experiences that guests still talk about weeks later. Trained in New York, he brings world-class technique to Colorado.
Head of Catering & Events
Amara Osei
Amara turns every event into a culinary memory. With an eye for detail and a passion for hospitality, she leads our catering team with creativity and precision.
Love food and people? We'd love to hear from you.
Join Our Team